Ju Xiang Ke Hand-Torn Roast Duck (Greenland International Garden Branch)
北京菜 · ⭐ 3.4
Building 8, Greenland International Huadu, Dangyang East Road, Room 8-1-102
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Greenland International Huadu, Dangyang East Road, Room 8-1-102. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-Style Roast Chicken Strips, Hand-Torn Roast Duck, Yilaguan Laoshan Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.4
- Address: Building 8, Greenland International Huadu, Dangyang East Road, Room 8-1-102
- Popular dishes: Orleans-Style Roast Chicken Strips, Hand-Torn Roast Duck, Yilaguan Laoshan Beer, Special Roast Duck Sauce, Laiwu Oil-Fried Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans-Style Roast Chicken StripsA dish made with chicken thighs marinated in Orleans seasoning and roasted until tender, offering a rich, savory flavor perfect for direct consumption or with rice and salad.
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck and tearing the meat by hand, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Yilaguan Laoshan BeerYilaguan Laoshan Beer is a classic Chinese beer made from high-quality barley, hops, and pure water, fermented to create a refreshing taste with a rich malt aroma, ideal for pairing with food or drinking alone.
Special Roast Duck SauceThe secret sauce for roast duck is made from sweet bean sauce, doubanjiang, sesame paste, garlic, ginger, scallions, soy sauce, sugar, and spices. It's used to spread on duck slices or as a dipping sauce. Mix all ingredients evenly; some recipes add a little water or broth to adjust thickness.
Laiwu Oil-Fried FlatbreadLaiwu oil-fried flatbread is a traditional snack from Laifu, Shandong, made with flour, lard, and sesame seeds, resulting in a crispy exterior and soft interior with rich aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Cucumber with MushroomsA refreshing dish made with cucumber and dried mushrooms, stir-fried to retain crispness and savory flavor.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.
Egg Pork BurgerA savory burger made with a pork and egg patty, grilled and served in a bun for a satisfying meal.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.