Jinwei Mutton Soup (Tuanjie Road Branch)
小吃快餐 · ⭐ 3.8
No. 11, Ground-floor Shop, Building 8, Huiyu Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Ground-floor Shop, Building 8, Huiyu Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Scallion pancake with fried egg, 烧饼夹羊杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Ground-floor Shop, Building 8, Huiyu Li
- Popular dishes: Pickled Vegetables, Scallion pancake with fried egg, 烧饼夹羊杂, Beef Flatbread, Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Scallion pancake with fried eggScallion pancake with fried egg is a Chinese snack where a crispy baked flatbread holds a perfectly cooked egg. The pancake is made from flour and baked until golden, while the egg is pan-fried until tender and slightly crisp. It's often served with scallions, sauce, or lettuce.
烧饼夹羊杂烧饼夹羊杂是一道以烧饼为载体，夹入煮熟的羊杂（包括羊肚、羊肠、羊肺等内脏）制成的食品。烧饼外皮酥脆，内部松软，羊杂经过炖煮后去腥入味，口感丰富。
Beef FlatbreadBeef pie made with flour-based dough wrapped around minced beef, baked or pan-fried. Key ingredients include beef, flour, scallions, and ginger. Crispy crust, savory filling.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
羊肚肠汤羊肚肠汤以羊肚和羊肠为主要食材，经过清洗处理后与羊骨或羊杂一同炖煮，加入姜片、葱段等调料，慢火熬制而成。汤色清澈或微白，口感鲜香，富含胶质。