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Old Nanchang Noodles and Vermicelli (Xiangshan North Road Branch)

小吃面食 · ⭐ 3.4

No. 116 Xiangshan North Road

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Century Egg and Pork Dumpling Pot Soup

  Preserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
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  Red Bean Sweet Soup

  A traditional Chinese dessert made by simmering red beans with sugar until soft and sweet.
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  Tea Tree Mushroom and Pork Rib Clay Pot Soup

  A nourishing soup made with pork ribs and tea tree mushrooms, slowly simmered in a clay pot for rich flavor and aroma.
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  Lotus Root and Pork Rib Clay Pot Soup

  Lotus root and pork rib clay pot soup is made by slow-cooking pork ribs and lotus roots in a clay pot with water for several hours to fully blend nutrients and flavors.
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  Radish and Pork Rib Clay Pot Soup

  Radish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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