吉庆红热干面米线(远大理想店)
小吃快餐 · ⭐ 3.5
No. 66, Jingbei 2nd Road, Courtyard No. 66, Economic and Technological Development Zone, Building 38, 1st Floor, No. 6, North Unit
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jingbei 2nd Road, Courtyard No. 66, Economic and Technological Development Zone, Building 38, 1st Floor, No. 6, North Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Traditional Spicy Hot Pot, Sichuan Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66, Jingbei 2nd Road, Courtyard No. 66, Economic and Technological Development Zone, Building 38, 1st Floor, No. 6, North Unit
- Popular dishes: Traditional Hot Dry Noodles, Traditional Spicy Hot Pot, Sichuan Spicy Noodles, Shancheng Chicken and Noodles, Fried Sauce Noodles
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Traditional Spicy Hot PotTraditional spicy hot pot uses beef tallow or vegetable oil as a base, stir-fried with Sichuan peppercorns, chili, doubanjiang and other spices to create a red oil broth, then cooked with ingredients like beef, tofu, vegetables, vermicelli, and meatballs.
Sichuan Spicy NoodlesMountain City spicy vermicelli made with sweet potato noodles, garnished with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich, complex flavor.
Shancheng Chicken and NoodlesShancheng Chicken and Noodles is a Chinese noodle dish made with chicken cubes, rice noodles, and vegetables, cooked with seasonings. It is stir-fried and has a rich sauce flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.