Chao Shan Fresh Beef Hotpot (Dongcheng Xiaqiao Metro Store)
Hot pot · ⭐ 3.6
Rooms 112–113, No. 1 Yinzhu Street, Xiaqiao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 112–113, No. 1 Yinzhu Street, Xiaqiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Dry-Fried Fresh Beef Handmade Noodles, Fresh Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Rooms 112–113, No. 1 Yinzhu Street, Xiaqiao
- Popular dishes: Dry-Fried Beef Rice Noodles, Dry-Fried Fresh Beef Handmade Noodles, Fresh Beef Tenderloin, Fresh Yellow Beef, Corn and Beef Bone Soup
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Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Dry-Fried Fresh Beef Handmade NoodlesA stir-fried dish of fresh beef slices and handmade noodles, seasoned with vegetables for a savory and satisfying meal.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Corn and Beef Bone SoupA nourishing soup made by slow-cooking beef bones and sweet corn, resulting in a clear, savory broth rich in flavor and nutrients.
Secret-Recipe Beef Shank SoupA rich beef shank soup made with premium cuts and slow-cooked for hours, resulting in tender meat and flavorful broth.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.