Da Shengxian Small Bowl Vegetables (Xi'an Branch)
小吃快餐 · ⭐ 3.4
No. 19 Jiqing Lane, Anban Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Jiqing Lane, Anban Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Cauliflower in Hot Pot, Handmade Flower Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19 Jiqing Lane, Anban Street
- Popular dishes: Kung Pao Chicken, Spicy Cauliflower in Hot Pot, Handmade Flower Bun, Soft Steamed Bun, Sichuan Boiled Pork
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Dishes
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and chili peppers, offering a savory, slightly spicy, and sweet flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Soft Steamed BunA soft, steamed bun made from flour, yeast, and water, known for its fluffy texture and mild sweetness.
Sichuan Boiled PorkA classic Sichuan dish featuring tender pork slices served in a spicy, numbing sauce made with chili and Sichuan peppercorns, often topped with vegetables.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pure Joy Mineral WaterPure Joy Mineral Water is a natural mineral water sourced from deep underground, rich in essential minerals and offering a refreshing, clean taste. It requires no processing and can be enjoyed directly.
Tea Tree Mushroom DuckA nourishing dish made with old duck and tea tree mushrooms, slowly stewed to create a clear broth with rich, savory flavors.
Sour Cabbage Duck BloodA Sichuan dish featuring duck blood and sour cabbage, simmered together for a tangy, spicy flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy, sweet, and spicy fish-flavored sauce.