Yunshanji Wild Mushroom Hot Pot (Tianhe Leading Plaza Branch)
Hot pot · ⭐ 4.3
Tianhe Link Plaza, No. 36, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianhe Link Plaza, No. 36, Machang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Wild Mushroom Soup Pot (No Meat), Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Tianhe Link Plaza, No. 36, Machang Road
- Popular dishes: Ancient Method Wild Mushroom Soup Pot (No Meat), Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
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Dishes
Ancient Method Wild Mushroom Soup Pot (No Meat)A pot of wild mushrooms slowly simmered to create a rich, savory broth without meat, highlighting the natural umami flavor of fungi.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Bamboo Fungus ImperialA premium soup featuring bamboo fungus, chicken, and ham, gently simmered to highlight the delicate flavor and texture of the fungus.
Yunshan Fruit TeaA refreshing tea made with hawthorn, goji berries, and green tea, offering a balanced sweet and sour flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.- Golden Crispy Wuchang Fish Mushroom Soup PotA delicately seasoned soup pot featuring crispy Wuchang fish and a blend of wild mushrooms, offering a rich, savory flavor.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.