Weizi Black Mountain Goat Hotpot
Sichuan cuisine · ⭐ 3.6
No. 1-33, Building 17, Fujianyuan Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-33, Building 17, Fujianyuan Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Tiger Prawn Salad, Salted Fish Bones, Seafood Congee.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1-33, Building 17, Fujianyuan Community
- Popular dishes: Fresh Tiger Prawn Salad, Salted Fish Bones, Seafood Congee, Red-eyed Fish Sashimi
China trip · China travel
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Dishes
Fresh Tiger Prawn SaladA cold dish made from fresh tiger prawns, sliced and tossed with ginger, scallions, cilantro, and a special dressing, offering a delicate and refreshing taste.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.