Xi Wang Food (Tao Kou Branch)
小吃快餐 · ⭐ 3.7
No. 508 Kuiwen Road, Inside Jinxiu Xintiandi Residential Community, Zongzhou Supermarket
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 508 Kuiwen Road, Inside Jinxiu Xintiandi Residential Community, Zongzhou Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Meatballs, Xiwang Century Egg Sausage, Xiwang Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 508 Kuiwen Road, Inside Jinxiu Xintiandi Residential Community, Zongzhou Supermarket
- Popular dishes: Xiwang Meatballs, Xiwang Century Egg Sausage, Xiwang Corn Sausage, Xiwang Premium Pork Sausage, Xiwang Meat Roll Ham
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Dishes
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Century Egg SausageA traditional Chinese sausage made from century egg, pork, and starch, steamed to a smooth, elastic texture with a distinctive flavor.
Xiwang Corn SausageA pork-based sausage with added corn kernels and seasonings, traditionally steamed or baked for a savory, sweet flavor.
Xiwang Premium Pork SausageA premium pork sausage made from selected pork, seasoned and cooked through steaming for a tender and flavorful result.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Stewed Pork Ribs with BoneA Chinese dish featuring slow-cooked pork ribs with a rich, savory flavor and tender meat that falls off the bone.
Chicken Feet in SauceA dish made with chicken feet simmered in a savory sauce, tender and flavorful, often served as a snack or appetizer.
Sweet and Spicy Duck NeckSweet and spicy duck neck, marinated and deep-fried, then stir-fried in a sweet-spicy sauce, sealed fresh for optimal flavor.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Spicy Crescent BoneA Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.