Yangcheng Lake Water Village Farmhouse Old Yang Crab House
鱼鲜 · ⭐ 4.0
No. 5, Linshizui, Yangcheng Xie Village, Guanyin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Linshizui, Yangcheng Xie Village, Guanyin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken Soup, Water Celery and Tofu Skin Salad, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 5, Linshizui, Yangcheng Xie Village, Guanyin Road
- Popular dishes: Free-range Chicken Soup, Water Celery and Tofu Skin Salad, Braised Bream, Bamboo Shoot, Clam and Tofu Stir-fry
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Dishes
Free-range Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Bamboo ShootBamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Mixed FishA Jiangnan specialty dish made with fresh fish from Yangcheng Lake, simmered or braised to highlight the delicate flavor of the waterway.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.