Fengtian Jiufuji Smoked and Marinated Chicken Feet (Headquarters Store)
小吃快餐 · ⭐ 4.2
No. 21 Jingxing North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Jingxing North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Liver, Braised Sea Cucumber with Soy Sauce, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 21 Jingxing North Street
- Popular dishes: Five-Spice Chicken Liver, Braised Sea Cucumber with Soy Sauce, Potato Slices, Shenyang-Style Smoked and Tossed Chicken Frames, Smoked and Tossed Chicken架
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Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Braised Sea Cucumber with Soy SauceA dish made by slow-cooking sea cucumber in a savory soy-based sauce, resulting in a tender and flavorful texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Shenyang-Style Smoked and Tossed Chicken FramesA traditional Northeastern Chinese dish featuring chicken frames smoked and tossed in a savory sauce, known for its rich aroma and tender texture.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.- Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a tangy dressing for a crisp texture and zesty flavor.
Smoked and Tossed Chicken ThighA whole chicken thigh marinated in special spices, smoked, then tossed with a secret sauce for a rich, tender flavor.
Old Soup Boiled Potato SlicesOld Soup Boiled Potato Slices features thinly sliced potatoes simmered in a rich, traditional broth, resulting in tender, flavorful slices with a savory depth.
Tofu SkinBean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Chicken Frame NoodlesA Chinese home-style dish made with chicken frames and noodles, seasoned with garlic, ginger, chili oil, and other condiments for a rich, savory flavor.
Chicken Bone StickChicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.
Sesame Sauce Chicken Leg NoodlesSesame sauce chicken leg noodles is a Chinese noodle dish made with chicken legs and noodles, seasoned with sesame sauce. The chicken legs are cooked and shredded, then mixed with cooked noodles and dressed with sesame sauce and soy sauce.