Guang Ya Wonton (Beihu Branch)
小吃快餐 · ⭐ 3.9
Shop F-111, Building 6, Shengtian Mingdu, No. 15 Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F-111, Building 6, Shengtian Mingdu, No. 15 Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Signature Fresh Wonton, Wet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop F-111, Building 6, Shengtian Mingdu, No. 15 Beihu North Road
- Popular dishes: Wonton Noodles, Signature Fresh Wonton, Wet Noodles, Fried Egg, Bai Shi Shan
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Signature Fresh WontonFresh pork and shrimp filling wrapped in thin dumpling wrappers, boiled and served in clear broth or spicy sauce for a delicate taste.
Wet NoodlesWet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Luo Si Soup Fresh Meat WontonLuo Si soup fresh meat wonton features a rich broth made from snails, paired with handmade wontons filled with minced pork. The main ingredients include snails, pork filling, wonton wrappers, and green onions. The broth is slowly simmered for depth of flavor, while the wontons are thin-skinned and tender with a chewy texture. A touch of chili oil or vinegar can be added for extra taste.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
Crab Roe WontonCrab Roe Wonton features a delicate wonton wrapper filled with fresh crab roe and shrimp, steamed or boiled to perfection for a savory, umami-rich bite.
Fragrant腊 SausageA traditional Chinese cured meat made from pork seasoned with salt and spices, then air-dried or smoked for a rich, savory flavor.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.