Jingjiang Building River Food Banquet (Liangxiang Branch)
特色菜 · ⭐ 3.5
Commercial Building, No. 116, Haotian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building, No. 116, Haotian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tender Beef, Clear Soup Turtle, Stir-Fried Noodles with Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: Commercial Building, No. 116, Haotian Street
- Popular dishes: Stir-Fried Tender Beef, Clear Soup Turtle, Stir-Fried Noodles with Seasoning, Steamed Pork with Rice Flour, Preserved Meat with Red Mustard Greens
China trip · China travel
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Dishes
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Clear Soup TurtleClear soup with turtle is a dish featuring turtle as the main ingredient, supplemented by ham, winter mushrooms, and chicken. After blanching, the turtle is stewed with premium broth to create a clear, flavorful soup that retains the turtle's nutrition and natural taste.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Preserved Meat with Red Mustard GreensA traditional Chinese dish featuring preserved meats like腊肉 and腊肠 stir-fried with red mustard greens, offering a savory and aromatic flavor.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.