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情妹妹干锅·江湖川菜(建设路店)

Sichuan cuisine · ⭐ 4.3

Shop No. 7, 1st Floor, Building C, Dongcheng International Business Plaza, No. 7 East 2nd Section, 2nd Ring Road (opposite Ito Yokado)

Dishes

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  Young Ginger and Fresh Chili Frog

  A Sichuan dish featuring frog meat stir-fried with young ginger and fresh chili, offering a spicy yet aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Qingmei Glutinous Pork Palm

  A savory dish featuring pork palm slow-cooked with glutinous rice and secret sauce, resulting in tender, fragrant meat.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts and seasonings like soy sauce, dark soy sauce, cooking wine, and ginger until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Special Roasted Gui Fish

  Fresh Gui carp marinated and grilled over charcoal, served with a spicy seasoning blend for a bold, aromatic flavor.
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  Stewed Pig Intestines in Stone Pot

  A spicy dish made by stewing pig intestines with chili, garlic, and ginger in a stone pot, resulting in tender and flavorful meat.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Glutinous Pork Trotter

  A dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
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  Jade Pan Omelette

  A Chinese home-style dish made with eggs, greens, and shrimp, pan-fried to a tender texture.
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  Taro and Baby Bok Choy Stir-fry

  A simple and nutritious dish made with taro and baby bok choy, stir-fried or simmered until tender and flavorful.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.

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