Xinhuaan · Quzhou Cuisine (Wantai City Branch)
江浙菜 · ⭐ 4.4
Room 266, No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 266, No. 332 Wangjiang East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Vinegar-Braised Chicken, Changshan Stir-Fried Chicken, Spicy Squid Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Room 266, No. 332 Wangjiang East Road
- Popular dishes: Lin'an Vinegar-Braised Chicken, Changshan Stir-Fried Chicken, Spicy Squid Dry Pot, Fresh Spicy Fish Head Pot, Spicy Chicken Claw Stew
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Dishes
Lin'an Vinegar-Braised ChickenA traditional Zhejiang dish featuring chicken braised in vinegar, soy sauce, and sugar, resulting in a sweet-sour flavor and tender meat.
Changshan Stir-Fried ChickenA traditional Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Spicy Squid Dry PotSpicy squid stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Fresh Spicy Fish Head PotFresh fish head stewed with chili and spices, served in a clay pot for rich, spicy flavor.
Spicy Chicken Claw StewA spicy stew made with chicken claws, chili, ginger, and garlic, slow-cooked to tender perfection.
Soul Spicy Chopped Pepper Fried RiceA flavorful fried rice dish made with leftover rice, spicy chopped chili, eggs, peas, and carrots—bold, aromatic, and deeply satisfying.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.