Han Yoo Han Durian Banquet · Wagyu BBQ Buffet (Suzhou Bay Goreum Park Store)
自助餐 · ⭐ 3.6
No. 1-1 Tian'edang Road, Suzhou Bay Geolin Park West District, 6th Floor, Units H601 & H602
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Tian'edang Road, Suzhou Bay Geolin Park West District, 6th Floor, Units H601 & H602. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Belly (Prime Cut), Large Shrimp, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.6
- Address: No. 1-1 Tian'edang Road, Suzhou Bay Geolin Park West District, 6th Floor, Units H601 & H602
- Popular dishes: Iberian Black Pig Belly (Prime Cut), Large Shrimp, Tomahawk Steak, Australian M5 Wagyu Beef, Grilled Durian
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Dishes
Iberian Black Pig Belly (Prime Cut)Made from Iberian black pig belly, cut as a prime piece—marbled, tender, and perfect for grilling or slow cooking.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Australian M5 Wagyu BeefPremium Australian M5 Wagyu beef with fine marbling, grilled to perfection for a rich, tender flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Grass-fed Black Angus Beef Belly (Freshly Cut)Premium grass-fed black angus beef belly, freshly cut and marbled for rich flavor. Perfectly seared or grilled to enhance natural juiciness and tenderness.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.