Jingchen Garden Steamed Rice Noodles (Erliyi Store)
小吃快餐 · ⭐ 4.4
No. 280, Yidianyi Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 280, Yidianyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Specialty Small Pot Rice Noodles, Yunnan Old Braised Noodles, Double Egg Ham Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 280, Yidianyi Avenue
- Popular dishes: Yunnan Specialty Small Pot Rice Noodles, Yunnan Old Braised Noodles, Double Egg Ham Fried Rice, Signature Fried Rice, Papaya Water
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Dishes
Yunnan Specialty Small Pot Rice NoodlesYunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
Yunnan Old Braised NoodlesYunnan Old Braised Noodles feature hand-pulled noodles in a rich, slow-cooked broth with pork, mushrooms, and bamboo shoots.
Double Egg Ham Fried RiceA Chinese fried rice dish made with eggs, ham, and rice, stir-fried together for a savory and satisfying meal.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Steamed Rice NoodlesSteamed rice noodles with minced meat, ham, and vegetables, a traditional Yunnan dish known for its soft texture and savory flavor.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Tremella and Lotus Seed PorridgeSilver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.