Old Grandma Noodle Shop (Shengfeng Mingzuo Store)
小吃面食 · ⭐ 3.7
Adjacent to Shique Hui, Shengfeng Mingzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shique Hui, Shengfeng Mingzuo. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Stir-fried Eel Noodles, Pork Liver Salad with Sichuan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Adjacent to Shique Hui, Shengfeng Mingzuo
- Popular dishes: Braised Pork Chop Noodles, Stir-fried Eel Noodles, Pork Liver Salad with Sichuan Style, Spicy Pork Stir-Fry with Egg, Stir-fried Pig Kidney and Liver with Sichuan Flavors
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Spicy Pork Stir-Fry with EggA savory dish of stir-fried pork strips mixed with a fried egg and spicy Sichuan seasonings.
Stir-fried Pig Kidney and Liver with Sichuan FlavorsA dish made with pig kidney and liver, seasoned with Sichuan pepper, garlic, and chili oil for a spicy and savory flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork Noodles with Oil CrumbsA comforting noodle dish featuring pork strips, fresh vegetables, and crispy oil crumbs for added flavor.