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Wang Dafendou Guizhou Sour Beef Hot Pot (Letai Branch)

Hot pot · ⭐ 4.6

No. 39 Zhongshan East Road, Letai Center, Zhuangli Street, 2nd Floor, Unit S2-11

Dishes

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  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
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  Crispy Pork Cracklings with Fish Mint and Potatoes

  A Guizhou specialty dish featuring crispy fried potatoes, pork cracklings, and fresh fish mint for a savory, spicy bite.
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  Seasonal Wild Vegetable Buffet

  A buffet featuring fresh seasonal wild vegetables such as mallot, shepherd's purse, and dandelion, lightly stir-fried or blanched to preserve natural flavors.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  Crispy Fish Slices

  Crispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
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  Miao Black Bean Curd

  Miao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
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  Guizhou Chili Paste Dipping Sauce

  Guizhou smoked chili dipping sauce is a condiment made by grinding roasted dried chilies into powder, then mixing with minced garlic, ginger, green onions, cilantro, salt, and monosodium glutamate. The main ingredients are dried chilies, garlic, ginger, green onions, and cilantro. To prepare it, the chilies are first stir-fried until charred, then crushed and blended evenly with the other ingredients.
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  Wild Chinese Hawthorn Juice

  A refreshing juice made from wild Chinese hawthorn berries, rich in vitamin C and antioxidants, originating from Guizhou province.
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  Guiyang Hot Pot Rice Noodles

  Guiyang hot pot rice noodles is a Guizhou specialty dish featuring fine rice noodles cooked in a beef or pork bone broth, served with various dipping sauces for a fresh and savory experience.
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  Wild Vegetable Buffet 18 Yuan

  Wild Vegetable Buffet 18 Yuan is a self-service dish mainly made with various wild vegetables, including basic cooking methods such as washing and blanching, with a light flavor.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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