Qinzhen Rice Noodles (Dinghao Plaza Store)
小吃快餐 · ⭐ 3.7
Southwest Corner, Ground Floor, Dinghao Plaza, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner, Ground Floor, Dinghao Plaza, Gongye South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Sauce, Spicy Oil-Poured Rice Noodles, Stir-Fried Pork and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest Corner, Ground Floor, Dinghao Plaza, Gongye South Road
- Popular dishes: Ice Plum Sauce, Spicy Oil-Poured Rice Noodles, Stir-Fried Pork and Rice Noodles, Lazhi Meat-filled Flatbread, Vegetable Rice Noodles
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Dishes
Ice Plum SauceA tangy and sweet sauce made from plums, hawthorn, and candied plum, often used as a dipping sauce for cold dishes.
Spicy Oil-Poured Rice NoodlesA spicy rice noodle dish from Shaanxi, made by pouring hot oil over seasoned rice noodles for a fragrant, fiery flavor.
Stir-Fried Pork and Rice NoodlesA stir-fry dish made with pork strips and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Vegetable Rice NoodlesA refreshing cold dish made with rice noodles and fresh vegetables, typically dressed in a spicy-sour sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Mushroom Chili SauceA spicy sauce made from mushrooms and chili peppers, ideal for enhancing flavor in noodles, dipping, or cooking.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Spicy Hot Rice NoodlesA spicy Sichuan-style dish featuring hot rice noodles cooked in a flavorful, numbingly spicy broth with vegetables, tofu, and meat.