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Li Jie Cold Noodles

小吃快餐 · ⭐ 3.6

Jiangnan Road B13

Dishes

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  Boiled Chicken and Cold Noodles in Broth

  Boiled chicken and cold noodles in broth is a cold dish made with chicken strips, cold noodles, and braised sauce. Main ingredients include chicken, cold noodles, and braised soup, which are cooked and mixed together.
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  Boiled Chicken Noodles in Braised Sauce

  Boiled chicken noodles in braised sauce is a cold dish made with boiled chicken threads, noodles, and braised sauce. Main ingredients include chicken, noodles, and braised sauce, which are mixed together for a refreshing taste.
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  Small Boiled Noodles

  A simple and comforting dish of small noodles cooked in broth with vegetables or meat, popular in Chinese households.
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  Signature Beef Cold Noodles

  A dish featuring tender beef slices and hand-made cold noodles, topped with cucumber, bean sprouts, and a spicy vinegar sauce.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
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  Flavorful Cold Noodles

  A refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.

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