Heilongjiang Dumpling House (Huquan Branch)
小吃快餐 · ⭐ 3.8
No. 91, Huquan Street, Unit 1, Floor 10, Room 9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Huquan Street, Unit 1, Floor 10, Room 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goosefoot Chicken and Cordyceps Soup, Beijing-style Shredded Pork in Soy Sauce, Kelp Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 91, Huquan Street, Unit 1, Floor 10, Room 9
- Popular dishes: Goosefoot Chicken and Cordyceps Soup, Beijing-style Shredded Pork in Soy Sauce, Kelp Pork Rib Soup, Special Sauce Bone, Pork and Napa Cabbage Stewed with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Goosefoot Chicken and Cordyceps SoupA nourishing soup made with goosefoot chicken and cordyceps flower, slowly simmered for a delicate, health-enhancing flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Special Sauce BoneSpecial sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Lotus Root and Pork Spine SoupA nourishing soup made with pork spine and lotus root, slowly simmered to bring out rich flavors and nutrients.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.