Da Tong Lu Wei (Fengjiang Branch)
小吃快餐 · ⭐ 3.4
Fengjun Street, East Gate of Heju Yongjiang Jun, No. 6 Fengjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengjun Street, East Gate of Heju Yongjiang Jun, No. 6 Fengjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy, Kelp, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Fengjun Street, East Gate of Heju Yongjiang Jun, No. 6 Fengjiang Road
- Popular dishes: Bok choy, Kelp, Tofu Skin, Spicy Chicken Feet, Spicy Large Duck Wings
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish features tender yet chewy texture and rich flavor.
Spicy Large Duck WingsSpicy large duck wings are marinated, deep-fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy and Fragrant Large Duck FeetLarge duck feet are marinated, then simmered with chili, Sichuan pepper, and other spices, resulting in a chewy texture and bold spicy-savory flavor, typical of Sichuan cuisine.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。