Guo Qiao Ling Yunnan Fresh Chicken Soup Rice Noodles (Xiaolingwei Branch)
小吃面食 · ⭐ 4.2
No. 23 Xiaolingwei Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Xiaolingwei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Chicken Soup Rice Noodles, Five-Spice Chicken Offal Noodles, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 23 Xiaolingwei Street
- Popular dishes: Yunnan Chicken Soup Rice Noodles, Five-Spice Chicken Offal Noodles, Crispy Tofu with Sauce, Bone Soup Noodles, Tanhua Rice Noodles
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Dishes
Yunnan Chicken Soup Rice NoodlesA traditional Yunnan dish featuring rice noodles in a clear chicken broth, topped with sliced chicken, vegetables, and herbs.
Five-Spice Chicken Offal NoodlesA flavorful dish featuring chicken offal and rice noodles, seasoned with five-spice powder and stir-fried to perfection.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Bone Soup NoodlesBamboo bone rice noodles is a dish made with rich broth from pork or beef bones, combined with fresh rice noodles and vegetables like bean sprouts, cabbage, and carrots.
Tanhua Rice NoodlesTanhua rice noodles is a Yunnan specialty dish made with rice noodles, chicken, ham, wood ear mushrooms, and bean sprouts in a savory broth. The noodles are tender and the soup flavorful.
Banger NoodlesA specialty dish featuring rice noodles with pork, wood ear mushrooms, and bean sprouts, served in a savory broth. Known for its fresh taste and smooth texture.
Banger's Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, chicken, ham, vegetables, and a rich broth. Served hot with ingredients added just before eating.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Pork Shank Noodle SoupA savory noodle soup made with pork shank broth, rice noodles, and vegetables, known for its rich flavor and comforting warmth.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Chrysanthemum NoodlesChrysanthemum rice noodles are made with rice noodles, chrysanthemum petals, and chicken or pork. After cooking, the noodles are mixed with blanched petals and seasonings, then stir-fried or tossed to blend flavors.
Mushroom Fresh Chicken Broth Rice NoodlesMushroom fresh chicken broth rice noodles are made with a broth cooked from fresh mushrooms and chicken, combined with rice noodles and vegetables, offering a fresh and light taste.
Crispy Flaky PieA flaky, crispy pastry made from dough layered with fat and baked until golden, known for its melt-in-the-mouth texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Wing Rice NoodlesA Chinese dish featuring chicken wings and rice noodles, simmered in a savory broth for rich flavor.