Crazy 1997 Crab Meat Hot Pot
鱼鲜 · ⭐ 3.9
Yajule International Garden, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yajule International Garden, Xianlin Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature 13-Spice Crawfish, Spicy麻辣 Crawfish, Spicy Lobster Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Yajule International Garden, Xianlin Subdistrict
- Popular dishes: Signature 13-Spice Crawfish, Spicy麻辣 Crawfish, Spicy Lobster Special, Crab Stew, Sauce-Braised Snails
China trip · China travel
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Dishes
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Spicy Lobster SpecialFresh lobster stir-fried with a special spicy sauce, featuring bold flavors and aromatic spices.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Chicken Feet and Shrimp Stir-fryA stir-fried dish featuring chicken feet and shrimp, known for its tender texture and savory flavor.
Chicken Feet and Shrimp StewA savory stew featuring chicken feet and shrimp, slow-cooked with aromatics for rich flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Lobster and Chicken Claw PotLobster and chicken claw pot is a Chinese dish made with lobster and chicken claws, cooked with seasonings. The lobster is tender, and the chicken claws are rich in gelatin, offering a delicious texture.
Lobster and Chicken Claw Platter PotThe lobster and chicken claw platter pot is made with fresh lobster and chicken claws, cooked with a special sauce. The texture is tender and the flavor is rich.