Village Restaurant (Tanglang Line Branch)
其他美食 · ⭐ 3.5
Intersection of Yinyao Road and Langliang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yinyao Road and Langliang Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-Fried Chicken Pieces, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: Intersection of Yinyao Road and Langliang Highway
- Popular dishes: Chopped Chili Fish Head, Dry-Fried Chicken Pieces, Sichuan Boiled Fish, Fried Sichuan Pepper Shoots, Pork Slices with Cabbage
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Fried Chicken PiecesA classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Pork Slices with CabbagePork Slices with Cabbage is a Chinese dish made primarily with pork slices and cabbage, usually stir-fried together with simple seasoning and a fresh taste.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Shrimp Stir-fried with CeleryA classic Chinese dish featuring tender shrimp and crisp celery, quickly stir-fried to preserve freshness and flavor.
Spicy Stir-Fried BeefSpicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Black Pepper King Oyster MushroomBlack pepper king oyster mushrooms are sliced and stir-fried with black pepper, garlic, onion, and seasonings like soy sauce and oyster sauce for rich flavor.