Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Weida Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 539, Weida Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539, Weida Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Fried Chicken Nuggets, Farmhouse Earth Pot Eggplant, Goddess Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 539, Weida Road
- Popular dishes: JD Fried Chicken Nuggets, Farmhouse Earth Pot Eggplant, Goddess Tomato Fish, Sichuan-Style Boiled Pork with Spices, Imperial Spare Ribs
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Dishes
JD Fried Chicken NuggetsJD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
Farmhouse Earth Pot EggplantA rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Imperial Spare RibsA Chinese dish featuring marinated pork ribs fried and simmered in a savory sauce, resulting in tender, flavorful meat.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Sauce-Flavored Braised Chicken in PotSauce-Flavored Braised Chicken in Pot is a Chinese dish made with chicken and sauce ingredients cooked quickly in a clay pot. Main ingredients include chicken, soy sauce, scallions, ginger, and garlic, with a rich flavor and strong aroma.
Garlic and Oyster Sauce Bok ChoyA Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.