ARVA Italian Restaurant
Western cuisine · ⭐ 4.9
Yunjiang Road No. 6161, Yangyun Aman Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yunjiang Road No. 6161, Yangyun Aman Hotel, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Slices, Cherry Tomato Salad, Small Blue Dragon Seafood Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: Yunjiang Road No. 6161, Yangyun Aman Hotel, 1st Floor
- Popular dishes: Tender Beef Slices, Cherry Tomato Salad, Small Blue Dragon Seafood Rice, Italian Braised Beef Short Ribs, Tomahawk Steak
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Dishes
Tender Beef SlicesTender beef slices marinated and quickly stir-fried for a juicy, flavorful dish.
Cherry Tomato SaladA refreshing salad made with fresh cherry tomatoes and leafy greens, dressed with olive oil and lemon juice.
Small Blue Dragon Seafood RiceSmall Blue Dragon Seafood Rice is made with fresh seafood, rice, and various seasonings. Main ingredients include shrimp, crab meat, and shellfish, offering a delicious and nutritious taste.
Italian Braised Beef Short RibsItalian braised beef short ribs is a dish made with beef short ribs, tomatoes, wine, and spices, cooked slowly for a long time. The meat is tender and the flavor is rich.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Charcoal-Grilled Wagyu BeefPremium wagyu beef grilled over charcoal for a rich, tender flavor.
Raw Beef TartareRaw Beef Tartare is a Western cold dish made with fresh raw beef, finely sliced and combined with onions, pickled cucumbers, and seasoning sauce. It has a tender texture and unique flavor.
Charcoal-Grilled Bamboo ShrimpFresh bamboo shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.- Milanese Veal CutletMilanese veal cutlet is made from tenderloin, pounded and marinated, then coated in starch or flour and pan-fried or deep-fried to achieve a crispy exterior and tender interior. Served with tomato sauce or black pepper sauce.
- Meat Sauce Cheese FettuccineWide pasta tossed in a rich meat sauce and topped with melted cheese, baked to perfection.
- Lychee Cheese CakeA creamy cheesecake infused with fresh lychee fruit, layered over a crisp biscuit base and chilled for a refreshing dessert.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Crispy Fresh SquidFresh squid is marinated, coated, and deep-fried until crispy outside and tender inside, seasoned with salt and pepper or chili powder.