Zhang's Big Bowl Noodles (Baokang North Road Branch)
小吃快餐 · ⭐ 3.8
No. 23 Baojian North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Baojian North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Mix, Private Recipe Sour Cabbage Noodles with Pork Strips, Bamboo Shoot and Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23 Baojian North Road
- Popular dishes: Beef Noodle Mix, Private Recipe Sour Cabbage Noodles with Pork Strips, Bamboo Shoot and Pork Stir-Fry, Sweet and Sour Radish, Braised Pork Intestine with Sichuan Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Private Recipe Sour Cabbage Noodles with Pork StripsA savory noodle dish featuring sour cabbage and pork strips, simmered in a rich broth for a tangy, satisfying flavor.
Bamboo Shoot and Pork Stir-FryA cold dish made with rehydrated bamboo shoots and shredded pork, tossed in a savory dressing with garlic, ginger, and chili for a fresh, umami-rich flavor.- Sweet and Sour RadishA refreshing cold dish made from radish slices marinated in a sweet and sour sauce with a hint of spice, offering a crisp and tangy bite.
- Braised Pork Intestine with Sichuan SauceA dish featuring braised pork intestines tossed in a spicy Sichuan-style sauce, known for its rich flavor and aromatic spices.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.