Huangfen Chicken Rice (Qiandao Lake Store)
小吃快餐 · ⭐ 3.6
No. 56-13, Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-13, Pailing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Orchard Mixed Vegetables and Fruits, Local Qiandaohu Honey, Shuanghui Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56-13, Pailing South Road
- Popular dishes: Farmer's Orchard Mixed Vegetables and Fruits, Local Qiandaohu Honey, Shuanghui Ham Sausage, Baby Bok Choy, Mountain Yam Vermicelli
China trip · China travel
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Dishes
Farmer's Orchard Mixed Vegetables and FruitsA healthy salad made with fresh fruits and vegetables such as apples, carrots, cucumbers, and tomatoes, lightly dressed with olive oil and lemon juice for a refreshing taste.
Local Qiandaohu HoneyLocal Qiandaohu honey is natural honey made by bees in the Qiandaohu area, with a pure taste and moderate sweetness, featuring a unique regional flavor.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Mountain Yam VermicelliMountain yam vermicelli is a traditional Chinese snack made mainly from mountain yam and starch. The yam is steamed and mashed, then mixed with starch to form thin sheets, which are cut into strips and usually served with sauce.
Deep Mountain Baby CabbageDeep Mountain Baby Cabbage is a dish made by quickly stir-frying tender baby cabbage with garlic, ginger, and other seasonings. It has a crisp texture and a fresh, delicious taste, representing healthy vegetarian cuisine.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Glass Noodle Hot PotA savory dish made with glass noodles, meat, and vegetables cooked in a clay pot for rich flavor.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.