Nagasaki Rice Ticket Asian Cuisine (Fobin Branch)
特色菜 · ⭐ 4.6
M Floor, Minghui Building, Foshan Crowne Plaza Hotel, No. 118, Fenjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at M Floor, Minghui Building, Foshan Crowne Plaza Hotel, No. 118, Fenjiang Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly, Grilled Beef Tongue Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.6
- Address: M Floor, Minghui Building, Foshan Crowne Plaza Hotel, No. 118, Fenjiang Middle Road
- Popular dishes: Salmon Sashimi, Salmon Belly, Grilled Beef Tongue Skewers, Sashimi Platter B, Tempura Scallion Abalone
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Grilled Beef Tongue SkewersGrilled beef tongue skewers are a popular dish made by marinating thin slices of beef tongue and grilling them on skewers, resulting in a tender and flavorful bite.
Sashimi Platter BA platter of fresh sashimi featuring salmon, tuna, and snapper, served with wasabi and soy sauce for a delicate and savory taste.
Tempura Scallion AbaloneFresh abalone is coated in a light, crispy batter and deep-fried, then served with fragrant scallions, offering a crisp exterior and tender, savory interior.
Dragon Roll SpecialA creative Chinese dish featuring tender pork loin wrapped in a special sauce, steamed to perfection for a delicate and flavorful experience.
Grilled Cheese Rice CakeGrilled cheese rice cakes are made with glutinous rice cakes, cheese, cream, and seasonings. The rice cakes are blanched or pan-fried, then mixed with melted cheese and cream to create a rich, creamy texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Soy-Braised Foie Gras SushiMade with braised goose liver, sliced and rolled with sushi rice and seaweed. Rich flavor with a savory-sweet balance.
Soy-Glazed Golden Emperor Crab Leg SushiGolden emperor crab legs glazed in soy sauce and served over sushi rice, offering a rich umami flavor.
Sauce-Baked Fried Shrimp and Avocado RollFried shrimp and avocado wrapped in a roll, baked with a savory sauce for a rich, satisfying bite.
Golden Seabream SashimiFresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture. Typically enjoyed with soy sauce, wasabi, and ginger.