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Flower卤世家 (Tian Yue Cheng Store)

小吃快餐 · ⭐ 3.9

Shop No. C2-6-109, Ground Floor, No. 12 Cangshun Road, Runde Tianyue City Yunxian Garden

Dishes

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  Signature Flower-Flavored Whole Chicken

  A whole chicken marinated in a blend of spices and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Fruitwood-smoked Chicken

  Fruitwood-smoked chicken is made from whole chickens, marinated and slowly smoked over fruitwood charcoal. The meat absorbs the fruity aroma, with a slightly charred skin and tender texture, offering a unique flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  马蹄丸子

  马蹄丸子是一道以马蹄（荸荠）为主要食材，搭配猪肉或虾仁等辅料制成的丸子。将马蹄去皮切碎，与绞好的肉馅混合，加入调味料搅拌均匀后捏成丸子状，放入沸水中煮熟或油炸至金黄。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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