Zi Yan Bai Wei Ji (Da Xing East Road Branch)
小吃快餐 · ⭐ 3.7
Shop Nos. 1–8, Ground Floor, Building 1, Weilan Chuncheng, Daxing East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–8, Ground Floor, Building 1, Weilan Chuncheng, Daxing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Finger-Licking Chicken Tips, Chaozhou Meat Rolls, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop Nos. 1–8, Ground Floor, Building 1, Weilan Chuncheng, Daxing East Road
- Popular dishes: Spicy Finger-Licking Chicken Tips, Chaozhou Meat Rolls, Beef Shank, Sichuan Pepper Chicken, Tangerine Peel and Cumin Beef Strips
China trip · China travel
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Dishes
Spicy Finger-Licking Chicken TipsSpicy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a rich spicy flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Tangerine Peel and Cumin Beef StripsChenpi Cumin Pork Strips is a dish made primarily with pork loin, combined with Chenpi (dried tangerine peel) and cumin. The pork is sliced into strips, marinated with seasonings, then stir-fried together with softened Chenpi strips and seasoned with cumin powder, giving the pork strips a rich cumin aroma and the refreshing fragrance of Chenpi.
Fragrant Pig TrotterA dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender meat with rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.