Tuotuo Family BBQ House
Barbecue · ⭐ 4.1
No. 55-2-1, Fuda Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 55-2-1, Fuda Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled, Pan-Fried Tofu Steak, Raw Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: No. 55-2-1, Fuda Street
- Popular dishes: Grilled, Pan-Fried Tofu Steak, Raw Beef, Tendon and Pigskin Pot, Spicy Kimchi with Pork Belly
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Dishes
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Pan-Fried Tofu SteakPan-Fried Tofu Steak is a home-style tofu dish. The main ingredient is firm tofu, cut into thick slices or cubes. The tofu surface is first patted dry, then pan-fried over medium-low heat in hot oil until both sides turn golden brown and the skin becomes slightly crispy. Sometimes a thin layer of starch or egg wash is applied to enhance texture. After frying, it can be served directly or simmered briefly with a simple sauce (e.g., a mixture of soy sauce, oyster sauce, and minced garlic). The dish features a crispy exterior and tender interior, highlighting the natural flavor of tofu and the aroma from pan-frying.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Tendon and Pigskin PotA Chinese dish made with pork skin and beef tendons, slow-cooked until tender and flavorful, often seasoned with chili and fermented bean paste.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.