Most Missed Old Hot Pot
Hot pot · ⭐ 3.8
No. 236 Longzui Road, Building No. 21, Floor 1, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Longzui Road, Building No. 21, Floor 1, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Tender Beef, Crispy Beef Tripe from Butcher's Market.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 236 Longzui Road, Building No. 21, Floor 1, Unit 101
- Popular dishes: Braised Chicken Feet, Tender Beef, Crispy Beef Tripe from Butcher's Market, Handmade Beef Meatballs, Premium Fresh Tripe
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Dishes
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Beef Tripe from Butcher's MarketA dish featuring beef tripe as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture, often enhanced with garlic, chili, and Sichuan peppercorns.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Chrysanthemum Pork LiverChrysanthemum tripe is a dish made primarily from chicken gizzards (known as 'jun gan'), named for its flower-like shape when sliced. To prepare it, the chicken gizzards are first cleaned thoroughly, then cut into a chrysanthemum pattern and marinated with appropriate seasonings to absorb flavor. The dish is then quickly stir-fried at high heat to preserve the tenderness of the gizzards, resulting in an appealingly colored and beautifully shaped delicacy resembling a chrysanthemum.
Mushroom Soup PotA pot of mushroom soup made with various fresh mushrooms and meat, offering a rich, savory flavor perfect for nourishment.
Limited Blood TripeFresh beef tripe treated specially and quickly blanched to retain crispness, served with a secret spicy sauce for a bold, aromatic flavor.
Freshly Sliced Beef TripeA Sichuan dish made from fresh beef tripe, sliced and quickly blanched or tossed in a spicy dressing for a crisp texture and bold flavor.