Fengcen Xuan Roast Chicken with Crab (Zhonghe Branch)
Hot pot · ⭐ 3.7
No. 372, 374, 376 Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 372, 374, 376 Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon Fries, Spicy Pot Rabbit, Fried Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 372, 374, 376 Xueyuan Road
- Popular dishes: Bacon Fries, Spicy Pot Rabbit, Fried Spring Rolls, Bamboo Shoot and Taro Chicken, Bamboo Shoot and Taro Rabbit
China trip · China travel
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Dishes
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Fried Spring RollsCrispy fried rolls filled with vegetables and meat, a popular Chinese appetizer.
Bamboo Shoot and Taro ChickenA hearty dish made with chicken, fresh bamboo shoots, and taro, slowly simmered to create a rich, savory flavor.
Bamboo Shoot and Taro RabbitA Sichuan-style home dish featuring rabbit meat, bamboo shoots, and taro, slow-cooked to tender perfection with rich, spicy flavor.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, simmered in a spicy sauce for rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pork Intestine HeadA dish made from the head portion of pork intestines, typically braised or stewed until tender, known for its rich flavor and chewy texture.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.