Xiang Cuisine Bright Kitchen (Fuxing Hongqiao Cheng Branch)
Hunan cuisine · ⭐ 3.5
No. 25, Building 8, Fuxing Huizhan Hongqiao City, Hanhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Building 8, Fuxing Huizhan Hongqiao City, Hanhuang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Offal Hot Pot, Baked Yellow Croaker, Skillfully Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 25, Building 8, Fuxing Huizhan Hongqiao City, Hanhuang Road
- Popular dishes: Braised Beef Offal Hot Pot, Baked Yellow Croaker, Skillfully Fried Tofu, Lotus Root and Pork Rib Soup, Sweet and Sour Pork Tenderloin
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Dishes
Braised Beef Offal Hot PotBraised beef offal is a dish featuring beef offal such as tripe, intestines, and lungs, combined with vegetables like potatoes and carrots, slow-cooked in a hanging pot. First, the offal is blanched to remove odor, then simmered with spices in a hanging pot using broth or water until tender and flavorful.
Baked Yellow CroakerA dish made by marinating fresh yellow croaker and baking it in an oven with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Skillfully Fried TofuA classic Chinese home-style dish featuring tender tofu slices pan-fried until golden and simmered in savory sauce, resulting in a crispy exterior and soft interior.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Jar Bighead Carp HeadFresh bighead carp head stewed in old jar with pickled chili, ginger, and garlic, resulting in tender fish and rich, spicy-sour broth.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Craving Frog JumpDelicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.