Guangdong Roast Duck Noodles (Xixi Yintai Store)
小吃面食 · ⭐ 3.8
No. 106, West Side, Building 2, Xixi Intime City, Yuhangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, West Side, Building 2, Xixi Intime City, Yuhangtang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Soup Noodles, Roast Duck Fried Noodles, Roast Duck and Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 106, West Side, Building 2, Xixi Intime City, Yuhangtang Road
- Popular dishes: Braised Duck Soup Noodles, Roast Duck Fried Noodles, Roast Duck and Poached Chicken, Roast Duck Noodles, Roast Duck Rice
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Dishes
Braised Duck Soup NoodlesBraised Duck Soup Noodles is a soup dish made with braised duck and thin noodles. The braised duck is sliced and cooked in clear broth, then combined with thin noodles and seasoned.
Roast Duck Fried NoodlesA dish made by stir-frying roast duck meat with noodles and vegetables, resulting in a savory and aromatic meal.
Roast Duck and Poached ChickenA classic Cantonese dish featuring roast duck and poached chicken, both prepared with precision to highlight their natural flavors.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.