Song Zuan · Yu Yan
豫菜 · ⭐ 4.0
Meichuang International Technology Industrial Park (East of Yongzhou Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Meichuang International Technology Industrial Park (East of Yongzhou Road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song Zuan Soup Buns, Guangdong Bok Choy, Crystal Pig Trotter Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: Meichuang International Technology Industrial Park (East of Yongzhou Road)
- Popular dishes: Song Zuan Soup Buns, Guangdong Bok Choy, Crystal Pig Trotter Jelly, Old-fashioned Fried Meatball Soup, Yellow River Carp
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Dishes
Song Zuan Soup BunsSong Zuan Soup Buns are a traditional Chinese dim sum made with pork as the main ingredient, wrapped in a thin skin. The characteristic is rich soup juice, which is sealed into the bun through special techniques, allowing the delicious soup and tender meat filling to be tasted when eaten.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Crystal Pig Trotter JellyCrystal pig trotter jelly is a Chinese cold dish made primarily from pork trotters, which are stewed and then cooled to form a transparent gel. The main ingredients include pork trotters, spices, and broth, with a refreshing and elastic texture.
Old-fashioned Fried Meatball SoupOld-fashioned fried meatball soup is a Chinese soup made with pork, where the meat paste is seasoned and formed into small meatballs, deep-fried until golden, then cooked in broth with vegetables. It has a crispy outside and tender inside, with a delicious soup broth.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.