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Village Little Residence · Rural Home Cooking (Tangshan Store)

江浙菜 · ⭐ 4.7

No. 122 Tangquan West Road (near Ziqing Lake and Yishang Tangshan Hot Spring)

Dishes

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  Old Hen Chicken Soup

  A nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
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  Rural Sausage

  Rural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Clay Pot Chicken

  Earthen pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed in an earthen pot. Main ingredients include chicken pieces, potatoes, carrots, ginger slices, and green onion segments, simmered over low heat to make the chicken tender and the broth rich.
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  Little Foot Bun

  A traditional Chinese steamed bun shaped like a little foot, made from fermented dough and known for its soft, sweet taste.
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  Scallion stir-fried with earth eggs

  Scallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Fish Head King

  A spicy Sichuan dish featuring a large fish head simmered in a rich, numbingly hot sauce with fermented bean paste and chili.
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  Scallion Pork Ribs

  Scallion pork ribs is a dish made with pork ribs as the main ingredient. After blanching, the ribs are stewed or stir-fried with chopped scallions to infuse the aroma. Soy sauce and cooking wine are typically added for flavor and a glossy red color.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Vegetable Fried Pork Rinds

  Green vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.

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