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Haoshenfeng Lobster · Grilled Fish · Private Recipes (Dongting Branch)

小吃快餐 · ⭐ 4.4

No. 141, Erquan East Road (adjacent to the north gate of Xinguang Residential Community)

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  Signature Pressure Cooker Oysters

  Steamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
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  Special Salted Meat Pot

  A dish featuring salted meats like cured pork and sausages, simmered with vegetables to create a rich, savory flavor.
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  Special Beef Shank Bones

  Special beef shank features the thigh bone as main ingredient, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, soy sauce, and cooking wine until meat separates from bone and broth becomes rich.
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  Special Frog Legs

  Speciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Classic Wanzhou Grilled Fish

  Fresh carp or black bass is marinated with special spices and grilled, served with vegetables like bean sprouts, potatoes, and lotus root. The dish features a crispy exterior and tender interior with rich, spicy flavor.
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  Classic Spicy Lobster

  Classic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Classic Thirteen-Spice Lobster

  Fresh lobster stir-fried with a secret blend of thirteen spices, delivering rich aroma and spicy flavor.

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