Huang Ji Huang Three Sauce Stew Pot (Tianyi City Store)
Hot pot · ⭐ 4.7
Unit 5016, 5th Floor, Tianyi City, Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 5016, 5th Floor, Tianyi City, Xicheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Yellow Chicken, Cold Mixed Vegetables, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Unit 5016, 5th Floor, Tianyi City, Xicheng Road
- Popular dishes: Three-Yellow Chicken, Cold Mixed Vegetables, Sichuan North Cold Jelly Noodles, Hand-pulled noodles, Mixed Pot
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Mixed PotA hearty dish combining various ingredients like meat, vegetables, and tofu, simmered in broth or sauce for rich flavor and nutrition.
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Sweet Potato CubesSweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
Basha FishA Sichuan dish made with fresh fish braised in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful meat.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.