Yang's Mouth Delight Sichuan Braised (Jiaochangba Store)
小吃快餐 · ⭐ 3.7
No. 45, Jiaochangba Zhong Street (190 meters on foot from Exit C of Dongmen Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Jiaochangba Zhong Street (190 meters on foot from Exit C of Dongmen Bridge Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles in Braised Sauce, Cantonese Sausage, Freshly Harvested Crisp Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 45, Jiaochangba Zhong Street (190 meters on foot from Exit C of Dongmen Bridge Metro Station)
- Popular dishes: Noodles in Braised Sauce, Cantonese Sausage, Freshly Harvested Crisp Black Fungus, Vegetarian Tripe, Crispy Lotus Root Slices
China trip · China travel
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Dishes
Noodles in Braised SauceNoodles in Braised Sauce is a popular home-cooked dish made by mixing cooked instant noodles with a rich, savory braised sauce. Common ingredients include eggs, vegetables, and meat.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Freshly Harvested Crisp Black FungusA refreshing cold dish made with fresh black fungus, quickly blanched and chilled to retain its crisp texture, seasoned with garlic, vinegar, and chili oil.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Crispy Lotus Root SlicesCrispy lotus root slices are a popular dish made by slicing fresh lotus root and frying or dressing it with light seasoning for a satisfying crunch.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.