Big Bone Beef Soup (Hunan Highway Branch)
小吃快餐 · ⭐ 3.8
No. 10, First Branch Lane, Lane 3468 Huanan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, First Branch Lane, Lane 3468 Huanan Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Rice, Signature Noodles, Beef Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10, First Branch Lane, Lane 3468 Huanan Highway
- Popular dishes: Spicy Chicken Rice, Signature Noodles, Beef Bone Stick, Beef Bone Hot Pot, Beef in Sauce Stone Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken RiceSpicy chicken rice is a dish made with cooked chicken, rice, chili oil, and Sichuan pepper powder. It has a fresh and spicy flavor with strong regional characteristics.
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Beef in Sauce Stone Pot RiceSpiced beef stone pot rice is made by marinating sliced cooked beef in a sauce, then combining it with rice, lettuce, carrots, cucumbers, and other vegetables in a stone pot and heating it. Finally, the dish is topped with sauce and mixed well before serving.
Korean Sausage Stone Pot Rice BowlA Korean-style rice bowl featuring Korean sausage, vegetables, and spicy sauce, served in a hot stone pot for a flavorful and satisfying meal.
Korean Chicken Rice BowlA Korean-style rice bowl featuring crispy chicken cutlet, steamed rice in a hot stone pot, and assorted vegetables seasoned with spicy gochujang sauce.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.