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Four Seasons Country Cuisine Restaurant

其他美食 · ⭐ 4.0

No. 13, Zhangjiafen Xincun Villa

Dishes

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  Farmhouse Cabbage and Tofu Soup

  Farmhouse cabbage and tofu soup uses cabbage and tofu as main ingredients. Cut cabbage into segments, add tofu cubes, boil in water, then simmer to blend flavors. A pinch of salt for seasoning; some recipes add pork bones or chicken frames for umami, no complex seasonings.
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  Farmhouse Pork

  Farm-style pork is a home-style dish using pork as the main ingredient, typically belly or lean meat, cut into pieces and stewed with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar until tender.
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  Cold-Mixed Mulan Shoots

  Cold-mixed magnolia buds is a cold dish featuring fresh magnolia buds as the main ingredient. After blanching and cooling, the buds are drained and mixed with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Cold-mixed goose lips

  Cold-mixed goose lips, a chilled dish made by blanching goose lips, slicing them, and mixing with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Braised Mandarin Fish with Garlic

  Braised catfish with garlic is a dish featuring catfish chunks and garlic simmered together. After washing and cutting the fish, it's cooked with garlic cloves, water, and seasonings over medium-low heat until tender and flavorful.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Grilled Meat with Wild Mushrooms

  Wild mushroom grilled meat is a dish featuring fresh wild mushrooms and pork. Cleaned mushrooms are skewered with marinated pork slices and grilled over charcoal or in an oven until tender, enhancing the meat's juiciness and the mushroom's rich aroma.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

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