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Dian Du Hao Cantonese Restaurant (Dalong Store)

Cantonese cuisine · ⭐ 3.8

Room 413, No. 88, Songfo Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Signature Soy Sauce Goose

  A premium goose dish marinated in secret soy sauce and slowly braised to perfection, offering tender meat with rich umami flavor.
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  Huai Shan and Lily Pork Rice Porridge

  A nourishing rice porridge made with pork slices, Chinese yam, and lily bulbs, known for its mild flavor and health benefits.
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  Chaozhou Steamed Rice Dumplings

  Chaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
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  Dian Dou Hao Shrimp Dumplings Supreme

  Dian Dou Hao Shrimp Dumplings Supreme features fresh shrimp meat mixed with a small amount of pork, hand-rolled into delicate wrappers. Steamed to perfection, the dumplings are translucent and tender with a smooth texture. The shrimp is sweet and chewy, offering a rich, subtly fragrant filling.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Homemade Ginger Jelly Cake

  Made with fresh ginger juice, glutinous rice flour, and honey, this soft and sweet dessert is both nourishing and warming.
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  Scallion Fragrant Raw Meat Bun

  Made with wheat flour dough and filled with raw pork mixed with fresh scallions, soy sauce, and cooking wine. The outer skin is soft and fluffy, while the filling offers a fresh, aromatic flavor with prominent scallion fragrance and the natural taste of raw meat, delivering a light and refreshing texture.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Pan-Fried Fresh Green Leek Dumplings

  Made with fresh leeks wrapped in thin dough, pan-fried until golden and crispy. The filling is tender and juicy, with a fragrant aroma and rich texture.
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  Braised Mushroom Roll with Abalone Sauce

  A delicate roll of mushrooms wrapped in tofu skin and braised in a rich abalone sauce, offering a savory and aromatic dish.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings made with glutinous rice, fresh shrimp, pork mince, and seasonings, wrapped in thin dough and steamed until tender. The filling is flavorful with layered textures, and the outer skin is soft while the inside remains succulent.

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