Lu Heji Mengzi Rice Noodles (Hongjia Yuan Branch)
小吃面食 · ⭐ 3.8
Room 102, No. 9, Building 2, Yangguangli, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 9, Building 2, Yangguangli, Yongle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scholar Rice Noodles, Sichuan Boiled Chicken Noodles, Sichuan-style Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, No. 9, Building 2, Yangguangli, Yongle Road
- Popular dishes: Scholar Rice Noodles, Sichuan Boiled Chicken Noodles, Sichuan-style Beef Noodle Soup, Spicy Pork Slices with Rice Noodles, Sichuan-style Pork Kidney Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scholar Rice NoodlesRice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
Sichuan Boiled Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken strips and rice noodles in a rich, numbingly hot broth with vegetables.
Sichuan-style Beef Noodle SoupA spicy Sichuan dish featuring tender beef strips and rice noodles in a rich, numbingly hot broth, often served with vegetables.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Sichuan-style Pork Kidney NoodlesA spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
Sichuan Pepper Fish Slices with Rice NoodlesFresh fish slices and rice noodles are stir-fried with Sichuan pepper, ginger, garlic, then simmered in broth until flavorful. Garnished with green onions and cilantro.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken strips and rice noodles, seasoned with Sichuan pepper oil and savory sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Soup Chicken NoodlesA flavorful dish featuring tender chicken strips and rice noodles in a tangy, spicy broth made with tomatoes and pickled chili peppers.