Baixiao Family Fried Pork Cutlet Izakaya (Jinxiu Fang Branch)
日料 · ⭐ 4.1
Shop B43, Basement Level, No. 329 Jinyan Road, Starbucks
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop B43, Basement Level, No. 329 Jinyan Road, Starbucks. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Sashimi Platter, Salmon Tea-Brewed Rice, Nagoya Eel Three Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Shop B43, Basement Level, No. 329 Jinyan Road, Starbucks
- Popular dishes: Three-Flavor Sashimi Platter, Salmon Tea-Brewed Rice, Nagoya Eel Three Ways, Miso Soup, Fried Pork Cutlet Curry Rice
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Dishes
Three-Flavor Sashimi PlatterA platter featuring three types of fresh raw fish—salmon, tuna, and sea bream—served with wasabi and soy sauce for a delicate, oceanic taste.
Salmon Tea-Brewed RiceSalmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
Nagoya Eel Three WaysA traditional Japanese dish featuring grilled eel served in three different ways: plain, with sweet-savory sauce, and mixed into rice for a rich, layered flavor experience.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Premium Thick Fried Pork CutletA premium thick pork cutlet made from high-quality pork loin, marinated and deep-fried to golden crispness, offering a tender and juicy bite.
Charcoal-Grilled SquidfishA dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.