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Hao Shuang Food (Dongyan Yaju Branch)

小吃快餐 · ⭐ 4.3

No. 20, Baiyan 4th Street

Dishes

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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Rice Noodle Roll

  A Guangdong-style dish made by steaming rice batter into thin sheets, wrapped around tender beef slices and served with a savory sauce.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Lettuce and Pork Offal Rice Porridge

  A savory rice porridge made with fresh lettuce and pork offal, known for its smooth texture and nourishing qualities.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Meat Porridge

  Rice porridge is made primarily from rice and cooked with pork or chicken. The meat is chopped or sliced and simmered slowly with rice in water until the grains are soft and the meat tender, resulting in a thick, rich consistency.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Generous Boss

  A dish made with pork belly braised in a secret sauce, resulting in tender, flavorful meat with a rich red glaze.

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