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徽山月·民间徽菜(加侨悦山店)

地方菜 · ⭐ 4.8

Southeast Corner of Intersection of Tianfu West Road and Zhenxing Road, Shop 104 / Upper Level of Shop 104, Jiaqiao Yueshan City, Building S13

Dishes

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  Original Flavor Braised Assortment

  A selection of ingredients like pork trotters, chicken feet, tofu skin, and eggs are slowly simmered in a secret braising sauce to retain their natural flavors, resulting in a rich and aromatic dish.
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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Huai Three Beef Stew

  A classic Huai cuisine dish made with beef and vegetables stewed together, resulting in tender meat and rich, savory broth.
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  Fermented Mandarin Fish Cubes

  Fermented mandarin fish cubes, a signature dish of Anhui cuisine, known for its unique aroma and tender texture.
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  Huizhou Mixed Grain Porridge

  A traditional porridge made from a blend of grains such as millet, corn, oats, and red beans, popular in Huizhou cuisine for its smooth texture and nutritional value.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fàn Zāo Yāng

  A traditional Sichuan dish made with rice, bean sprouts, green peppers, carrots, and minced meat, stir-fried with spicy sauces for a bold, numbing flavor.

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